Greek Goddess Pasta Salad
Ingredients
2
lbs
Butterball Roast Turkey
3/4-inch diced
12
oz
gemelli pasta
prepared
1
lb
asparagus
cut into 1/2-inch pieces, blanched and chilled
8
oz
haricot verts
cut into 1/2-inch pieces, blanched and chilled
1
Granny Smith Apple
finely diced
2
cups
Green Goddess Dressing
1/2
cup
toasted pine nuts
Instructions
In a large bowl, toss together all ingredients except pine nuts. Plate and garnish with a sprinkling of nuts.