Green Chicken Salad

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Green Chicken Salad
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Course Salads
Servings
Course Salads
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Season chicken breasts with salt and pepper.
  2. Add olive oil to a large pan and cook chicken on medium heat for approximately 12 minutes (6 minutes on each side). Let chicken rest for 5 minutes before plating.
  3. Using a large platter or bowl, create a bed of arugula. Sprinkle farro and the shaved cucumber, sliced apple and sliced shallot over arugula.
  4. Place chicken breasts (whole or cut into pieces) on top.
  5. Garnish with slices of avocado. then evenly drizzle the salad with Marie’s Creamy Avocado Poblano dressing.
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