Green Goddess Chicken Sliders on Pretzel Roll
Servings
6
sliders
Servings
6
sliders
Ingredients
6
fl oz
Ken’s Green Goddess Dressing
1
lb
ground chicken breast
1/2
cup
Mixed fresh herbs
tarragon, parsley, chives. finely chopped
1
Tbsp
garlic
minced
1
tsp
Lemon Zest
1
tsp
Lemon juice
1/3
tsp
kosher salt
6
slices
Tomato
6
slices
Avocado
6
leaves
Baby spinach
6
buns
pretzel sliders
Instructions
In a large bowl combine the ground chicken, minced herbs, garlic, lemon zest, lemon juice, and salt. Mix together well.
Shape the mixture into 3″ patties.
Preheat grill or skillet over medium-high heat.
Grill sliders for 5-6 minutes per side or until the internal temperature reaches 165°F.
Place spinach, tomato, and patty on pretzel bun.
Top with avocado and Ken’s Green Goddess Dressing