Green Pea and Artichoke Salad with Prosciutto
Ingredients
1
lb
Green Peas – blanched
1
lb
Artichoke Hearts
quartered
.75
lb
Grape tomatoes
.50
lb
Red onions
sliced
.25
cup
Tarragon
fresh, chopped
4
oz
Prosciutto
diced
1.50
cup
Hellmann’s® Mayonnaise
Instructions
Combine all ingredients – chill