Grilled Shrimp And Guacamole Tostada Bites
Ingredients
6
each
Miniature corn tostadas
2″ dia.
1
each
Bamboo skewer
3
tbsp
guacamole
fresh
6
each
Shrimp 31/35
tail removed, skewered
1
oz
Sweet Baby Ray’s Citrus Chipotle Barbecue Sauce
1
tbsp
Ken’s Jalapeño Ranch Dressing
6
each
Cilantro leaves
1
tsp
Chopped cilantro
Instructions
Fry mini tostadas in 365 F deep fryer until done, drain and sprinkle with salt.
Place shrimp on bamboo skewer and grill on each side until 150F brush with Sweet Baby Ray’s Citrus Chipotle Barbecue sauce on both sides.
Place mini tostadas on warm serving plate and top with 1.5 teaspoons of guacamole on each, then place a barbecue-glazed shrimp on top of guacamole.
Drizzle tostadas with Ken’s Jalapeño Ranch dressing, garnish with a cilantro leaf on top of each and sprinkle plate with chopped cilantro.