Grilled Shrimp Stuffed With Aged Cheddar
Ingredients
8
extra large shrimp
peeled, de-veined, tail-on
½
cup
Great Lakes Extra Sharp Cheddar Cheese
slices or grated
½
cup
coarse bread crumbs
toasted
¼
cup
fresh parsley
coarse chopped
¼
Tbsp
kosher salt
¼
Tbsp
fresh ground black pepper
Pinch crushed red pepper
1
Tbsp
extra-virgin olive oil
Instructions
Turn on your grill to high and pre-heat it before beginning.
Butterfly the shrimp by slicing along the back, but do not cut all the way through.
Season the shrimp with ½ the salt (¼ tbsp.) and lay the shrimp out (folded open) on a cookie sheet.
In a small bowl, combine the cheese, bread crumbs, parsley, ½ the salt (¼ tbsp.), both peppers and the oil. Mix will to combine.
Take about 2 tbsp. of the cheese mixture and pack onto the shrimp, reheat with all the shrimp.