Grilled Shrimp Stuffed With Aged Cheddar
Ingredients
  • 8 extra large shrimppeeled, de-veined, tail-on
  • ½cup Great Lakes Extra Sharp Cheddar Cheese slices or grated
  • ½cup coarse bread crumbstoasted
  • ¼cup fresh parsleycoarse chopped
  • ¼Tbsp kosher salt
  • ¼Tbsp fresh ground black pepper
  • Pinch crushed red pepper
  • 1Tbsp extra-virgin olive oil
Instructions
  1. Turn on your grill to high and pre-heat it before beginning.
  2. Butterfly the shrimp by slicing along the back, but do not cut all the way through.
  3. Season the shrimp with ½ the salt (¼ tbsp.) and lay the shrimp out (folded open) on a cookie sheet.
  4. In a small bowl, combine the cheese, bread crumbs, parsley, ½ the salt (¼ tbsp.), both peppers and the oil. Mix will to combine.
  5. Take about 2 tbsp. of the cheese mixture and pack onto the shrimp, reheat with all the shrimp.