Grilled Shrimp Stuffed With Aged Cheddar
extra large shrimp
peeled, de-veined, tail-on
Great Lakes Extra Sharp Cheddar Cheese
slices or grated
coarse bread crumbs
fresh ground black pepper
Pinch crushed red pepper
extra-virgin olive oil
Turn on your grill to high and pre-heat it before beginning.
Butterfly the shrimp by slicing along the back, but do not cut all the way through.
Season the shrimp with ½ the salt (¼ tbsp.) and lay the shrimp out (folded open) on a cookie sheet.
In a small bowl, combine the cheese, bread crumbs, parsley, ½ the salt (¼ tbsp.), both peppers and the oil. Mix will to combine.
Take about 2 tbsp. of the cheese mixture and pack onto the shrimp, reheat with all the shrimp.
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