Grilled Shrimp Stuffed With Aged Cheddar
  1. Turn on your grill to high and pre-heat it before beginning.
  2. Butterfly the shrimp by slicing along the back, but do not cut all the way through.
  3. Season the shrimp with ½ the salt (¼ tbsp.) and lay the shrimp out (folded open) on a cookie sheet.
  4. In a small bowl, combine the cheese, bread crumbs, parsley, ½ the salt (¼ tbsp.), both peppers and the oil. Mix will to combine.
  5. Take about 2 tbsp. of the cheese mixture and pack onto the shrimp, reheat with all the shrimp.
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