Herbed Lamb Burger
Ingredients
Prepare the Chive and Garlic Mayonnaise
  • 1cup Hellmann’s® Mayonnaise
  • 1T Chivesfresh, chopped
  • .50oz garlicminced
Prepare the Lamb Patties
  • 60oz Ground Lamb
  • .75cup Parsleychopped
  • 3Tbsp garlic
  • 5tsp Basildried
  • 5tsp Oreganodried
  • 5tsp saltkosher
Prepare the Pickled Radishes
Prepare the Burger
  • 10oz Chive and Garlic Mayonnaiseprepared
  • 10each Herbed lamb patty
  • 15oz Feta 15 oz
  • 10oz Onionscaramelized
  • 15oz Zucchinigrilled
  • 20slices Tomato
  • 40slices Pickled Radishesprepared
  • 10each Bunwhole wheat
Instructions
Prepare the Chive and Garlic Mayonnaise
  1. Combine all ingredients and chill.
  2. Prepare the Lamb Patties
  3. Combine all ingredients and form into patties. Chill.
Prepare the Pickled Radishes
  1. Bring all ingredients except the radishes to a boil.
  2. Remove from heat and add radishes.
  3. Allow radishes to cool at room temperature and chill.
Prepare the Burger
  1. Cook patty to desired doneness.
  2. Spread Chive and Garlic Mayonnaise on buns.
  3. Build the burger.