Herbed Lamb Burger
Ingredients
Prepare the Chive and Garlic Mayonnaise
1
cup
Hellmann’s® Mayonnaise
1
T
Chives
fresh, chopped
.50
oz
garlic
minced
Prepare the Lamb Patties
60
oz
Ground Lamb
.75
cup
Parsley
chopped
3
Tbsp
garlic
5
tsp
Basil
dried
5
tsp
Oregano
dried
5
tsp
salt
kosher
Prepare the Pickled Radishes
40
slices
Radish
3
Tbsp
salt
kosher
3
Tbsp
sugar
granulated white
3
cup
Apple cider vinegar
Prepare the Burger
10
oz
Chive and Garlic Mayonnaise
prepared
10
each
Herbed lamb patty
15
oz
Feta 15 oz
10
oz
Onions
caramelized
15
oz
Zucchini
grilled
20
slices
Tomato
40
slices
Pickled Radishes
prepared
10
each
Bun
whole wheat
Instructions
Prepare the Chive and Garlic Mayonnaise
Combine all ingredients and chill.
Prepare the Lamb Patties
Combine all ingredients and form into patties. Chill.
Prepare the Pickled Radishes
Bring all ingredients except the radishes to a boil.
Remove from heat and add radishes.
Allow radishes to cool at room temperature and chill.
Prepare the Burger
Cook patty to desired doneness.
Spread Chive and Garlic Mayonnaise on buns.
Build the burger.