Herbed Turkey Burger with Cranberry Ketchup
Cranberry Ketchup
  1. Combine all ingredients into a stainless steel bowl and blend well. Do not overwork. Refrigerate overnight for easier patty formation.
  2. Form patties from the mixture and place on a tray in the freezer to firm up.
  3. Grill the patties (over medium-high heat) for approximately 12 minutes or until an internal temperature of 165℉ is reached. Turn only once.
Cranberry Ketchup
  1. Combine all ingredients into a heavy-duty pot and bring to a boil. Reduce to a simmer and cook for 5 to 10 minutes. Remove from heat, place into a storage container and cool.