Irish Potato Soup
Servings Prep Time
5servings (1 cup) 20minutes
Servings Prep Time
5servings (1 cup) 20minutes
Ingredients
  • 1Tbsp butter
  • 1stalk Celeryfinely chopped, about 1/2 cup
  • 4 Green onionssliced, about 1/2 cup
  • 10 1/2oz Campbell’s condensed chicken broth
  • 1/2cup water
  • 1/8tsp Black pepper
  • 3medium potatoessliced 1/4-inch thick (about 3 cups)
  • 1 1/2cups milk
Instructions
  1. Heat the butter in a 4-quart saucepan over medium heat. Add the celery and onions and cook until tender, stirring occasionally.
  2. Stir the broth, water, black pepper and potatoes in the saucepan and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes or until the potatoes are tender. Remove the saucepan from the heat.
  3. Place half the broth mixture and 3/4 cup milk into a blender or food processor. Cover and blend until the mixture is smooth. Pour the mixture into a medium bowl. Repeat with the remaining broth mixture and milk (or you can skip these steps and use an immersion blender to blend the broth mixture and milk right in the pot). Return the broth mixture to the saucepan and cook until the mixture is hot, stirring occasionally. Season to taste. Sprinkle with additional sliced green onions before serving, if desired.