Italian Sausage with Pasta Made with Roasted Red Pepper & Smoked Gouda Bisque
Servings Prep Time
15servings 30minutes
Servings Prep Time
15servings 30minutes
Ingredients
  • 1/4cups olive oil
  • 1cup Onionthinly sliced
  • 48links sweet Italian sausagelarge diced
  • 1Tbsp garlicroasted and mashed
  • 4 lb bag Campbell’s Roasted Red Pepper & Smoked Gouda Bisque
  • 2cups Smoked Gouda cheeseshredded
  • 2tsp fresh oregano leaveschopped
  • 2tsp fresh parsleychopped
  • 3 1/2 cups Roasted Red Bell Peppersjuilenne
  • 1tsp kosher salt
  • 8 1/2cups cooked penne pastadrained
Instructions
  1. Using a large pot, heat oil over medium heat.
  2. Add onions and sausage. Cook for 5 minutes.
  3. Add garlic and tomatoes. Cook for 3 minutes. Remove from pot. Reserve
  4. Add Campbell’s® Reserve Roasted Red Pepper & Smoked Gouda Bisque. Simmer for 10 minutes.
  5. Add cheese, oregano, parsley, roasted peppers, salt and pepper.
  6. Add sausage mixture. Simmer for 5 minutes. Heat to a minimum internal temperature of 165°F for 1 minute. Hold for hot service at 140°F or higher until needed.
  7. To Serve: Using a 4-oz. spoodle, portion 1/2 cup cooked pasta onto plate. Top with an 8-oz. spoodle (1 cup) sausage mixture. Serve immediately.