Ken’s Buffalo Shrimp Tacos
Ingredients
  • 1lb large or extra large shrimp
  • 1/2cup buffalo or wing sauce
  • 1/2stick butter
  • 1cup romaine or Boston lettuce shredded
  • Cilantro chopped
  • Lime wedges
  • 1/2cup celery chopped
  • 1/2cup Ken’s Chunky Blue Cheese Dressing
Instructions
  1. Rinse and pat dry shrimp. Melt butter and wing sauce in a medium skillet until hot. Add shrimp to pan in single layer.
  2. Cook about 1 minute, then flip and cook 1-2 minutes more, only until cooked through and no longer translucent. While shrimp are cooking, warm tortillas in microwave for 10 seconds.
  3. Sprinkle lettuce, celery and cilantro over tortilla and top with shrimp. Drizzle Ken’s Chunky Blue Cheese Dressing over shrimp.