Kimchi Sweet Fries
Ingredients
  • 8ounces McCain® Harvest Splendor® Sweet Potato
  • Maxi Fries ¼” × ½” XL
  • 4ounces pork bellycooked and diced
  • 2tablespoons bacon fat
  • 3ounces kimchee
  • 1ounce Sweet Thai Chili Sauceprepared (or make your own)
  • 1ounce sriracha mayorecipe follows
SRIRACHA MAYO — yield: 1 quart
Instructions
  1. Combine Sriracha and mayonnaise in a medium-sized bowl until fully incorporated.
  2. Heat pork belly in bacon fat and place on top of prepared fries.
  3. Add kimchee, then drizzle with Sriracha mayo and sweet Thai chili sauce.
  4. Serve in a bento box with chopsticks.