Korean Barbecue Chicken Wings
each Chicken Wings
fl-oz Sweet Baby Ray’s Sweet Red Chili Wing Glaze
fl-oz Sweet Baby Ray’s Teriyaki Wing Sauce
fl-oz Sweet Baby Ray’s Sweet & Spicy Barbecue Sauce
Tbsp sesame seeds
Tbsp Green onion
Combine Sweet Red Chili, Teriyaki and Sweet & Spicy Barbecue in mixing bowl.
Fry chicken wings to 165 F internal temperature for 15 seconds, drain, and place in mixing bowl.
Toss with Korean Barbecue Wing Sauce, add toasted sesame seeds, and continue tossing until all wings are coated.
Remove to serving plate and garnish with sliced green onions and celery sticks.
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