Korean Barbecue Chicken Wings
  1. Combine Sweet Red Chili, Teriyaki and Sweet & Spicy Barbecue in mixing bowl.
  2. Fry chicken wings to 165 F internal temperature for 15 seconds, drain, and place in mixing bowl.
  3. Toss with Korean Barbecue Wing Sauce, add toasted sesame seeds, and continue tossing until all wings are coated.
  4. Remove to serving plate and garnish with sliced green onions and celery sticks.
  5. Serve immediately.
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