Libby’s Spicy® Pumpkin Corn Chowder
Ingredients
  • 3slices smoked bacon or turkey baconcooked and crumbled to 1/2-inch pieces
  • 1tablespoon olive oil
  • 1small Onionchopped
  • 1can fire-roasted diced green chiliesundrained, 4 oz.
  • 1large russet potatopeeled and cut into 1/2-inch chunks
  • 1cup corn kernelsfrozen
  • 3each garlic clovesfinely chopped
  • 3cups chicken broth
  • 1cup LIBBY’S® 100% Pure Pumpkin
  • 1/8 – 1/4teaspoon cayenne pepperground, to taste
  • Salt and ground black pepperto taste
  • 2tablespoons Fresh cilantroroughly chopped
Instructions
  1. COOK olive oil and onion in medium saucepan over medium-high heat, stirring frequently or until onions are tender, about 3 minutes.
  2. Reduce heat to medium; add corn, green chiles, and garlic. Cook, stirring occasionally, for 2 minutes.
  3. Stir in chicken broth, pumpkin, potatoes and cayenne pepper; bring to a simmer. Cook, stirring occasionally, for 15 minutes or until potatoes are just tender.
  4. Stir in crumbled bacon.
  5. Season to taste with salt and black pepper.
  6. Stir in fresh cilantro just before serving.