Libby’s Spicy® Pumpkin Corn Chowder
  1. COOK olive oil and onion in medium saucepan over medium-high heat, stirring frequently or until onions are tender, about 3 minutes.
  2. Reduce heat to medium; add corn, green chiles, and garlic. Cook, stirring occasionally, for 2 minutes.
  3. Stir in chicken broth, pumpkin, potatoes and cayenne pepper; bring to a simmer. Cook, stirring occasionally, for 15 minutes or until potatoes are just tender.
  4. Stir in crumbled bacon.
  5. Season to taste with salt and black pepper.
  6. Stir in fresh cilantro just before serving.
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