Libby’s Spicy® Pumpkin Corn Chowder
Sides & Soups
smoked bacon or turkey bacon
cooked and crumbled to 1/2-inch pieces
fire-roasted diced green chilies
undrained, 4 oz.
peeled and cut into 1/2-inch chunks
LIBBY’S® 100% Pure Pumpkin
1/8 – 1/4
ground, to taste
Salt and ground black pepper
COOK olive oil and onion in medium saucepan over medium-high heat, stirring frequently or until onions are tender, about 3 minutes.
Reduce heat to medium; add corn, green chiles, and garlic. Cook, stirring occasionally, for 2 minutes.
Stir in chicken broth, pumpkin, potatoes and cayenne pepper; bring to a simmer. Cook, stirring occasionally, for 15 minutes or until potatoes are just tender.
Stir in crumbled bacon.
Season to taste with salt and black pepper.
Stir in fresh cilantro just before serving.
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