Loaded Turkey Nachos with Tajin Crema
Ingredients
1
lb
Butterball Turkey Breast
chucnked
1/4
cup
Black beans
canned, drained
1/4
tsp
Chipotel or regular chile powder
25-30
ea
Tortilla chips
1/2
ea
Sweet potato
chunked
1/2
ea
roma tomato
chopped
2
tbsp
corn kernels
2
tbsp
Black Olives
sliced
2
tbsp
Jalapeno
pickled & sliced
1/2
cup
Monterey jack cheese or taco blend cheese
shredded
2
ea
Green onions
sliced
Tajin Crema
1/4
cup
Mexican Crema
1/2
tsp
Taijin chile-lime seasoning
Instructions
In a small bowl, combine the beans and chipotle or chile powder.
Spread the tortilla chips on an ovenproof plate and top with the turkey, sweet potatoes, beans, Roma tomatoes, corn, olives, jalapeƱos and cheese.
Run the plate under a broiler or salamander (or place in a hot oven) until the cheese melts and the nachos are hot.
Top the nachos with the green onions and drizzle with the Tajin Crema.
TO PREPARE THE TAJIN CREMA:
Combine the crema and Tajin seasoning in a small bowl. Reserve the crema until ready for use.
Note: If crema is not available, sour cream can be thinned with milk as a substitute.