Mac N Cheese Waffle Cones
Servings
51servings
Servings
51servings
Ingredients
  • 5 1/2 cups watercool approx. 72°F
  • 1/2box Pillsbury Professional Buttermilk Pancake Mix
  • 5cups Macaroni and cheeseprepared
  • 3cups Cheddar Cheeseshredded
  • 2tsp Red chili pepper flakes
Instructions
  1. Pour water and pancake mix into bowl; combine using wire whisk until smooth.
  2. Fold in macaroni and cheese, cheddar cheese and red pepper flakes.
  3. Deposit a #12 scoop of batter onto well-oiled waffle iron, preheated to 375°F; cook until golden brown.
  4. Wrap hot waffle around 4 oz, disposable soufflé cup to form a cone shape; allow to cool for 2 minutes before removing.
  5. Wrap in paper to hold shape, serve with fillings and toppings as desired.