Maple Ginger Wings

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Maple Ginger Wings
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Course Starters
Servings
Course Starters
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. For the glaze, place ingredients in a mixing bowl and combine with a wire whisk.
  2. Remove to a storage container and label, date and refrigerate.
  3. Fry chicken wings to 165 degrees F internal temperature for 15 seconds.
  4. Drain and place in a mixing bowl.
  5. Toss with Maple Ginger Glaze until all wings are coated.
  6. Remove to a serving plate and garnish with Ken's Bleu Cheese Dressing and celery sticks.
  7. Serve immediately...
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