Maple Ginger Wings
Ingredients
16
oz
Sweet Baby Ray’s Teriyaki Wing Sauce
8
oz
Pure maple syrup
2
tbsp
Fresh ginger
minced
2
oz
Fresh lemon juice
1/2
tsp
Freshly ground black pepper
Instructions
For the glaze, place ingredients in a mixing bowl and combine with a wire whisk.
Remove to a storage container and label, date and refrigerate.
Fry chicken wings to 165 degrees F internal temperature for 15 seconds.
Drain and place in a mixing bowl.
Toss with Maple Ginger Glaze until all wings are coated.
Remove to a serving plate and garnish with Ken’s Bleu Cheese Dressing and celery sticks.
Serve immediately…