Maple Ginger Wings
Ingredients
  • 16oz Sweet Baby Ray’s Teriyaki Wing Sauce
  • 8oz Pure maple syrup
  • 2tbsp Fresh gingerminced
  • 2oz Fresh lemon juice
  • 1/2tsp Freshly ground black pepper
Instructions
  1. For the glaze, place ingredients in a mixing bowl and combine with a wire whisk.
  2. Remove to a storage container and label, date and refrigerate.
  3. Fry chicken wings to 165 degrees F internal temperature for 15 seconds.
  4. Drain and place in a mixing bowl.
  5. Toss with Maple Ginger Glaze until all wings are coated.
  6. Remove to a serving plate and garnish with Ken’s Bleu Cheese Dressing and celery sticks.
  7. Serve immediately…