Marinated Cabot Cheddar Cheese Cubes - Ginsberg's Foods

Marinated Cabot Cheddar Cheese Cubes

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Marinated Cabot Cheddar Cheese Cubes
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Course Starters
Servings
Ingredients
Course Starters
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. COMBINE all of the ingredients, except for the cubed cheddar and oil, in a medium size mixing bowl and whisk until well blended. Slowly add the oil and whisk until it is emulsified.
  2. ADD the cubed cheddar and gently stir and toss so that all the cubes are covered with the marinade.
  3. COVER the bowl and let set overnight, if possible, in the refrigerator.
  4. PLACE the marinated cheddar in a small bowl when ready to serve and serve with table crackers or sliced baguette.
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