Marinated Cabot Cheddar Cheese Cubes
Ingredients
  • 16oz. of Cabot Sharp Cheddar or Cabot Horseradish Cheddarcubed
  • ½cup olive oil
  • ¼cup white wine or rice wine vinegar
  • ¼cup roasted red peppersdiced
  • ¼cup Red Oniondiced, optional
  • 1½teaspoon teaspoons of fresh basilminced or ½ tsp. dried
  • 1teaspoon minced garlic
  • ½teaspoon dried thyme leaves
  • ½teaspoon coarse salt
  • ½teaspoon Coarse ground black pepper
Instructions
  1. COMBINE all of the ingredients, except for the cubed cheddar and oil, in a medium size mixing bowl and whisk until well blended. Slowly add the oil and whisk until it is emulsified.
  2. ADD the cubed cheddar and gently stir and toss so that all the cubes are covered with the marinade.
  3. COVER the bowl and let set overnight, if possible, in the refrigerator.
  4. PLACE the marinated cheddar in a small bowl when ready to serve and serve with table crackers or sliced baguette.