Matcha Pancakes
On trend flavor made simple by adding matcha tea powder.
Servings
37
servings
Servings
37
servings
Ingredients
5 lb box
Pillsbury Professional Sweet Pancake Mix
1/4
cup
Matcha tea powder
11
cups
water
cool approx. 72°F
Instructions
Whisk together pancake mix and matcha tea powder in mixing bowl; add water and whisk until mostly smooth.
Deposit 1.5 oz batter onto griddle preheated to 375°F.
Cook 1 1/2 minutes on each side or until puffed and edges begin to dry, turning only once; serve 3 warm pancakes per portion.
Tip
Top pancakes with a drizzle or dollop of matcha honey butter (butter, honey, matcha powder) if desired. Note nutrition information may change.