Mediterranean Style Roasted Cauliflower
Ingredients
  • 4cups Ken’s Greek Vinaigrette With Feta Cheese And Black Olives
  • 1gallon Cauliflower large florets
  • 1.4cups olive oil
  • 2tsp kosher salt
  • 2tsp Black pepper
  • 4cups Artichoke Hearts quartered
  • 2cups Green Bell Pepper small dice
  • 2cups Yellow Bell Pepper small dice
  • 2cups Red Onion sliced
  • 1/2cup Kalamata Olives
  • 1/2cup Green Stuffed Olived
  • 2tbsp Fresh Oregano chopped
  • 2tbsp fresh basil chiffonade
Instructions
  1. Using a large mixing bowl mix the cauliflower with the olive oil, salt and pepper.
  2. Place on a baking sheet and roast in a preheated 425 degree convection oven for 15-20 minutes or until a golden to dark brown color has been obtained and the cauliflower is fork tender.
  3. Cool quickly and reserve.
  4. Once the cauliflower has completely cooled mix all of the ingredients together.
  5. Serve.