Mesquite Smoked Turkey & Red Quinoa Sedona Salad
Ingredients
1
cup
Red or pink quinoa – cooked
1/3
cup
White grapes
1
Tbsp
Jalapeños
julienne
1/3
cup
Fresh orange segments
1/3
cup
Cilantro leaves
packed
1
cup
Butterbal Mesquite Smoked Turkey Breast
julienne
¼
cup
Spicy lime and pomegranate vinaigrette
4
oz
Salad
2 parts romaine/1 part spring mix
1
oz
Roasted poblano Romano dressing
5
slices
Avocado
1
Tbsp
Pomegranate seeds
1
each
Baguette
Instructions
Combine all ingredients to include pomegranate dressing, fluff with fork to blend.
Toss together the roasted poblano dressing and mixed greens.
Place in a salad bowl, top salad with quinoa mixture. Garnish the top with avocado and sprinkle with pomegranate seeds.
Serve with warm seasoned baguette.