Mesquite Smoked Turkey & Red Quinoa Sedona Salad
Ingredients
  • 1cup Red or pink quinoa – cooked
  • 1/3cup White grapes
  • 1Tbsp Jalapeños julienne
  • 1/3cup Fresh orange segments
  • 1/3cup Cilantro leavespacked
  • 1cup Butterbal Mesquite Smoked Turkey Breast julienne
  • ¼cup Spicy lime and pomegranate vinaigrette
  • 4oz Salad 2 parts romaine/1 part spring mix
  • 1oz Roasted poblano Romano dressing
  • 5slices Avocado
  • 1Tbsp Pomegranate seeds
  • 1each Baguette
Instructions
  1. Combine all ingredients to include pomegranate dressing, fluff with fork to blend.
  2. Toss together the roasted poblano dressing and mixed greens.
  3. Place in a salad bowl, top salad with quinoa mixture. Garnish the top with avocado and sprinkle with pomegranate seeds.
  4. Serve with warm seasoned baguette.