Mushroom & Roasted Garlic Beurre Blanc With Campbell’s® Healthy Request Cream® Cream of Mushroom

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Mushroom & Roasted Garlic Beurre Blanc With Campbell's® Healthy Request Cream® Cream of Mushroom
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Course Sides & Soups
Servings
Ingredients
Course Sides & Soups
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat olive oil in a sauté pan over high heat, and sauté mushrooms until cooked. Set aside.
  2. Add shallots, garlic, and wine to a saucepan over medium heat. Bring to a boil and reduce heat to a simmer for3-4 minutes.
  3. Add water and Campbell’s Healthy Request Cream of Mushroom Condensed Soup.
  4. When the sauce is hot, blend immediately.
  5. While blending, add butter a little at a time.
  6. When finished blending, add mushrooms and hold warm.
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