Orange Cranberry Streusel Coffee Cake

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Orange Cranberry Streusel Coffee Cake
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Course Desserts
Servings
Ingredients
Powdered Sugar Glaze
Course Desserts
Servings
Ingredients
Powdered Sugar Glaze
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
CAKE BATTER
  1. Pour water and orange zest into mixer bowl.
  2. Add coffee cake mix. Mix using paddle attachment on low speed 2 minutes. Stop mixer; scrape bowl and paddle.
  3. Mix on low speed 1 minute until batter is smooth.
  4. Deposit batter into greased and floured or greased and paper-lined full sheet pan. Spread batter evenly.
  5. Place cranberry sauce in bowl, and beat with whisk until smooth. Place in piping bag.
  6. Pipe cranberry sauce over batter in strips.
  7. Sprinkle 1 lb topping mix evenly over batter.
BAKE
  1. Convection Oven* 325°F 18-23 minutes / Standard Oven 375°F 30-35 minutes
  2. Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
POWDERED SUGAR GLAZE
  1. Combine all ingredients in mixing bowl.
  2. Blend using wire whip.
  3. Drizzle over cooled, baked cake.
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