Orange Cranberry Streusel Coffee Cake
Ingredients
  • 5cups watercool (approx. 72°F)
  • 6Tbsp zestorange, grated
  • 1box Gold Medal™ Cinnamon Streusel Coffee Cake Mix
  • 3 1/2cups Cranberry saucejellied
  • 2 1/2cups Gold Medal™ Cinnamon Streusel Coffee Cake Topping Mix
Powdered Sugar Glaze
  • 3 1/2cups sugarpowdered
  • 2oz corn syrup
  • 4Tbsp waterhot (approx. 120°F)
  • 1/2tsp Vanilla
Instructions
CAKE BATTER
  1. Pour water and orange zest into mixer bowl.
  2. Add coffee cake mix. Mix using paddle attachment on low speed 2 minutes. Stop mixer; scrape bowl and paddle.
  3. Mix on low speed 1 minute until batter is smooth.
  4. Deposit batter into greased and floured or greased and paper-lined full sheet pan. Spread batter evenly.
  5. Place cranberry sauce in bowl, and beat with whisk until smooth. Place in piping bag.
  6. Pipe cranberry sauce over batter in strips.
  7. Sprinkle 1 lb topping mix evenly over batter.
BAKE
  1. Convection Oven* 325°F 18-23 minutes / Standard Oven 375°F 30-35 minutes
  2. Rotate pans baked in convection oven one-half turn (180°) after 9 minutes of baking.
POWDERED SUGAR GLAZE
  1. Combine all ingredients in mixing bowl.
  2. Blend using wire whip.
  3. Drizzle over cooled, baked cake.