Parmesan Tomato Crab and Seafood Salad
  1. First, prepare the Italian Jumbo Lump Crab Sensation Salad.
  2. Add the first 10 ingredients in a bowl and let chill for 8 hours.
  3. Next, prepare the Parmesan Crusted Tomato.
  4. Season flour with salt and pepper.
  5. Season panko with Parmesan cheese, fresh basil, salt and pepper.
  6. Whisk the eggs with Dijon mustard.
  7. Bread the tomatoes, first dip in flour, then egg and panko.
  8. Fry until golden brown.
  9. Top the crispy tomato with the crab salad and drizzle with balsamic glaze.
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