Pastrami Melt Burger
Ingredients
2
each
Pretzel buns – toasted
4
oz
fresh pickled cabbage
or sauerkraut
2
ea
6 oz Angus Beef Patty
4
oz
sliced pastrami
heated
4
slices
Swiss cheese
1
fl oz
Sweet Baby Ray’s Golden Barbecue Sauce
1.5
fl oz
Ken’s Dijon Honey Mustard
Instructions
Grill burgers to desired temperature.
Divide 1 fl-oz Sweet Baby Ray’s Golden Barbecue & Wing Sauce on bun crowns.
Place 1.5 fl-oz Dijon Honey Mustard on bun heel.
Place burger on heel of bun and divide pastrami on top of burgers.
Melt cheese on pastrami and divide pickled cabbage on cheese.
Top & serve immediately.