Pastrami Melt Burger
Ingredients
  • 2each Pretzel buns – toasted
  • 4oz fresh pickled cabbageor sauerkraut
  • 2ea 6 oz Angus Beef Patty
  • 4oz sliced pastramiheated
  • 4slices Swiss cheese
  • 1fl oz Sweet Baby Ray’s Golden Barbecue Sauce
  • 1.5fl oz Ken’s Dijon Honey Mustard
Instructions
  1. Grill burgers to desired temperature.
  2. Divide 1 fl-oz Sweet Baby Ray’s Golden Barbecue & Wing Sauce on bun crowns.
  3. Place 1.5 fl-oz Dijon Honey Mustard on bun heel.
  4. Place burger on heel of bun and divide pastrami on top of burgers.
  5. Melt cheese on pastrami and divide pickled cabbage on cheese.
  6. Top & serve immediately.