Pickle Lovers Burger
Ingredients
Prepare the Cucumber Mayonaisse
  • 1cup Cucumberpeeled and grated
  • saltto taste
  • salt and pepperto taste
  • 3cups Hellmann’s® Mayonnaise Gallon Real 1 gallon
  • 3Tbsp Dillfresh, chopped
  • 1Tbsp chili powder
  • 0.50tsp Cayenne
  • 2Tbsp Lemon juice
Prepare the Seasoned Chicken Patties
  • salt and pepperto taste
  • 3Tbsp Dillfresh, chopped
  • 3.80lbs Chickenground
  • 3Tbsp Parsleydried
  • 1Tbsp Garlic Powder
Prepare the Burger
  • 10each Dill Havartisliced
  • 10each Dill picklesliced
  • Dill pickle flavored potato chipsas needed
  • 10each Burger buntoasted
  • 10Tbsp Cucumber Mayonnaiseprepared
  • Burger buntoasted
  • 10each Grilled Chicken Pattyprepared
  • Dill Havartisliced
  • Dill picklesliced
  • Dill pickle flavored potato chipsas needed
Instructions
Prepare the Cucumber Mayonaisse
  1. Squeeze excess moisture from the grated cucumber. Place in a strainer and lightly salt, tossing to coat. Allow to stand for 15-20 minutes, and then squeeze again to remove moisture.
  2. Combine with Hellmann’s® Real Mayonnaise, dill, chili powder, cayenne and lemon juice. Season with salt and pepper, if desired. Refrigerate overnight.
Prepare the Seasoned Chicken Patties
  1. Combine ground chicken, parsley, dill, garlic powder, salt and pepper and mix well to incorporate. Form into 10 patties. Hold refrigerated for service.
Prepare the Burger
  1. To assemble, spread 1 Tbsp CucumberMayonnaise on each side of the bun, then add grilled chicken patty and dill Havarti.
  2. Top with pickle slices and dill flavored potato chips. Serve.