Sweet Baby Ray’s Garlic Parmesan Sauce
chopped fresh basil for garnish
On a floured surface, roll out dough to 4×12 rectangle.
Layer provolone, prosciutto, and mozzarella in that order; sprinkle with herbs.
Brush edge lightly with water and roll dough tightly lengthwise; cut in 12 1-inch pieces.
Bake at 500ᵒF for approx. 3 minutes or until dough is golden brown.
Remove and brush each piece with Sweet Baby Ray’s Garlic Parmesan Sauce and sprinkle with chopped basil.
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