12slicesSmithfield® Hickory Smoked Baconcooked crisp and drained
1Pork tenderloin
1/2cupRanch Salad Dressing
3tablespoonsBarbecue Sauce
1tablespoonOil
1Medium Sweet Yellow Onionthinly sliced
6Large Ciabatta Sandwich Rollssliced open horizontally and toasted
3/4cupShredded Sharp Cheddar Cheese3 oz.
Arugula or Spinach Leaves
Instructions
Cook pork tenderloin according to directions on package then slice very thin.
Mix together salad dressing and barbecue sauce; set aside.
Sauté onion slices in oil over medium heat until very tender and dark golden brown. Place bottom half of each toasted roll on baking sheet; spread with barbecue ranch dressing.
Top with ham, pork tenderloin, caramelized onions, shredded cheese and bacon. Place under broiler until cheese is melted, 1 to 2 minutes.
Remove from oven, top with arugula and crowns of rolls to serve.