Pumpkin Bread Pudding with Bourbon Caramel Sauce - Ginsberg's Foods

Pumpkin Bread Pudding with Bourbon Caramel Sauce

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Pumpkin Bread Pudding with Bourbon Caramel Sauce
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Course Desserts
Servings
Ingredients
Sauce
Course Desserts
Servings
Ingredients
Sauce
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 350°F with rack in middle of oven. Whisk together cream, pumpkin, milk, syrup, eggs, salt and spices in a bowl.
  2. Toss bread cubes with melted butter in another bowl, then add pumpkin mixture and toss to coat. Transfer to an ungreased 8-inch square baking dish and bake until custard is set, 40 to 45 minutes.
Sauce:
  1. Melt butter in a small saucepan over medium heat. Stir in brown sugar and corn syrup until smooth. Bring to boil, stirring frequently; boil 1 minute. Remove from heat and stir in heavy cream, bourbon and vanilla. Serve warm with bread pudding.
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