Pumpkin Cream Cheese Muffins
Course
Desserts
Ingredients
4
cups
cream cheese
2
4
cups
pumpkin
canned 2 lb
5 1/2
cups
water
cool (approx. 72°F)
1
box
Gold Medal™ Whole Grain Variety Muffin Mix
5 lb
2
Tbsp
Cinnamon
ground
2
cups
Pepitas
pumpkin seeds
Instructions
Add cream cheese to mixer bowl with paddle attachment.
Beat cream cheese to soft consistency on medium speed, approximately 1 minute.
Add pumpkin, and mix on medium speed until incorporated.
Add water, muffin mix and cinnamon; mix on low speed 1 minute.
Deposit using #16 scoop of batter into paper-lined or generously greased muffin cups.
Sprinkle approximately 1 tsp pepitas on top of each muffin.
BAKE
Convection Oven* 350°F 17-19 minutes / Standard Oven 400°F 21-23 minutes
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