Pumpkin Cream Cheese Muffins
Ingredients
Instructions
  1. Add cream cheese to mixer bowl with paddle attachment.
  2. Beat cream cheese to soft consistency on medium speed, approximately 1 minute.
  3. Add pumpkin, and mix on medium speed until incorporated.
  4. Add water, muffin mix and cinnamon; mix on low speed 1 minute.
  5. Deposit using #16 scoop of batter into paper-lined or generously greased muffin cups.
  6. Sprinkle approximately 1 tsp pepitas on top of each muffin.
BAKE
  1. Convection Oven* 350°F 17-19 minutes / Standard Oven 400°F 21-23 minutes
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