Rasta Pasta Clams - Ginsberg's Foods

Rasta Pasta Clams

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Rasta Pasta Clams
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Course Seafood
Servings
Ingredients
Course Seafood
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Boil pasta until al dente and drain.
  2. Sauté garlic, mango, pineapple, and red pepper in pan. Then add clams, heavy cream, scallions, garlic and seasonings. Heat at medium high temperature until sauce reduces and starts to thicken.
  3. Add pasta to pan and serve in large bowl.
  4. Garnish with lime twists in center.
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