Roasted Red Pepper & Smoked Gouda Mac & Cheese
Servings
14servings
Cook Time
35minutes
Servings
14servings
Cook Time
35minutes
Ingredients
  • 1 pouch Campbell’s Macaroni Cheeseour your own prepared 4 lbs of Macaroni & Cheese
  • 2cups Campbell’s Reserve Roasted Red Pepper & Smoked Gouda Bisque
  • 1/2cups Green Onionsliced
  • 1cup Panko bread crumbs
  • 2 1/2 tsp buttermelted
  • 1/3cup baconcooked and crumbled
  • 3/4cups Smoked Gouda cheese
Instructions
  1. Thaw Campbell’s® Signature Macaroni and Cheese and Campbell’s® Reserve Roasted Red Pepper & Smoked Gouda Bisque according to package directions.
  2. Preheat oven to 375°F.
  3. Spray oven-proof casserole dish with vegetable cooking spray. Reserve.
  4. In large bowl, mix together thawed macaroni and bisque.
  5. Add green onions. Stir until combined. Place in a greased oven-proof casserole dish. Reserve.
  6. In medium bowl, toss panko, melted butter and gouda cheese. Sprinkle evenly over top of filled casserole dish.
  7. Bake for 30 minutes, or until golden brown.
  8. 1. Using a #4 scoop + 1- scant #8 scoop, portion about 1-1/2 cups (10 oz.) onto plate. Serve immediately.