Roasted Tomato And Italian Sausage Flat Bread
Ingredients
3
fl-oz
Sweet Baby Ray’s Garlic Parmesan Sauce
1/2
Cup
cup Shredded Italian Three Cheese Blend
1/4
Cup
Roasted/Oven Dried Plum Tomato
Halves
1/2
Cup
Italian Fennel Sausage
Roasted, Sliced
1/4
Cup
Roasted Red Bell Peppers
Julienne
2
Tbsp
Basil
Chopped
1
each
Flat Bread Dough
4 x 12
Instructions
Top the flat bread with the Sweet Baby Ray’s Garlic Parmesan Wing Sauce, getting ΒΌ inch from each side.
Top the sauce evenly with the Italian three cheese blend, roasted plum tomatoes, roasted bell peppers and roasted sausage.
Bake at 425 F until the crust is golden brown and the cheese has melted.
Slice, and serve immediately topped with the chopped fresh basil.