Roasted Tomato And Italian Sausage Flat Bread
Sweet Baby Ray’s Garlic Parmesan Sauce
cup Shredded Italian Three Cheese Blend
Roasted/Oven Dried Plum Tomato
Italian Fennel Sausage
Roasted Red Bell Peppers
Flat Bread Dough
4 x 12
Top the flat bread with the Sweet Baby Ray’s Garlic Parmesan Wing Sauce, getting ¼ inch from each side.
Top the sauce evenly with the Italian three cheese blend, roasted plum tomatoes, roasted bell peppers and roasted sausage.
Bake at 425 F until the crust is golden brown and the cheese has melted.
Slice, and serve immediately topped with the chopped fresh basil.
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