Sautéed Onion & Mushroom Gravy Made With Campbell’s® Signature Sauteed Onion & Mushroom Bisque
Ingredients
  • 1each Campbell’s® Signature Sauteed Mushroom and Onion Bisque, 4 lb pouch
  • 2cups Onionsliced, caramelized 4 1/2 oz.
  • 2tbsp. fresh parsleychopped
  • 1/4 cups soy sauce 2 oz.
  • 1/2tsp. kosher salt
  • 1tsp Black pepper
Instructions
  1. 1. In a large sauce pot, combine Campbell’s® Signature Sautéed Onion & Mushroom Bisque and onions. Simmer over low heat, about 25 minutes until reduced by 30%.
  2. 2. Add parsley, soy sauce, salt and pepper.
  3. CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
  4. CCP: Hold for hot service at 140°F or higher until needed.
  5. To Serve: Using a 2-ounce ladle, portion ¼ cup over entrée of choice. Serve immediately.