Sautéed Onion & Mushroom Gravy Made With Campbell’s® Signature Sauteed Onion & Mushroom Bisque
Ingredients
1eachCampbell’s® Signature Sauteed Mushroom and Onion Bisque, 4 lb pouch
2cupsOnionsliced, caramelized 4 1/2 oz.
2tbsp.fresh parsleychopped
1/4 cupssoy sauce 2 oz.
1/2tsp.kosher salt
1tspBlack pepper
Instructions
1. In a large sauce pot, combine Campbell’s® Signature Sautéed Onion & Mushroom Bisque and onions. Simmer over low heat, about 25 minutes until reduced by 30%.
2. Add parsley, soy sauce, salt and pepper.
CCP: Heat to a minimum internal temperature of 165°F for 1 minute.
CCP: Hold for hot service at 140°F or higher until needed.
To Serve: Using a 2-ounce ladle, portion ¼ cup over entrée of choice. Serve immediately.