Seared Cauliflower Steak
Ingredients
  • 1ea Cauliflower steak1 ½” thick slice
  • 1fl-oz Kogi OG Kalbi Marinade and Sauce
  • 1tsp Cilantrochopped
  • 1/2fl-oz Ken’s Boom Boom Sauce
  • 1oz Baby greens
Instructions
  1. Cut cauliflower steak from a whole head of cauliflower and marinate in Kalbi Marinade for a minimum of 2 hours. Flattop or pan grill on medium high heat for about 3 – 4 minutes per side until tender and hot.
  2. Place greens on a plate and place cauliflower next to greens.
  3. Drizzle Boom Boom Sauce over greens and cauliflower.