Secret Weapon Jumbo Scallops
Ingredients
  • 5ea Jumbo sea scallopsdry pack
  • 1/2tsp Sea salt
  • 1/2tsp Black pepper
  • 1tbsp extra-virgin olive oil
  • 1.5fl-oz Kogi Secret Weapon Sauce
  • 1cup Garlic spinachsautéed
Instructions
  1. Sprinkle sea scallops with salt and pepper. Heat oil in sauté pan on medium high heat.
  2. Pan sear both sides of scallops until well browned, about 1-2 minutes per side.
  3. Cook to a recommended medium rare.
  4. Deglaze with Kogi Secret Weapon Sauce and reduce sauce for about 30-60 seconds.
  5. Serve scallops and sauce on a bed of garlic spinach.