Secret Weapon Jumbo Scallops
Ingredients
5
ea
Jumbo sea scallops
dry pack
1/2
tsp
Sea salt
1/2
tsp
Black pepper
1
tbsp
extra-virgin olive oil
1.5
fl-oz
Kogi Secret Weapon Sauce
1
cup
Garlic spinach
sautéed
Instructions
Sprinkle sea scallops with salt and pepper. Heat oil in sauté pan on medium high heat.
Pan sear both sides of scallops until well browned, about 1-2 minutes per side.
Cook to a recommended medium rare.
Deglaze with Kogi Secret Weapon Sauce and reduce sauce for about 30-60 seconds.
Serve scallops and sauce on a bed of garlic spinach.