Short Ribs with Barbecue Beer Sauce
Ingredients
  • 3/4cup Smokehouse 220 Smoked Black Pepper Barbecue Sauce
  • 10oz. Short ribscut
  • 2tsp. salt
  • 1tsp. Black pepper
  • 8oz. Celerydiced
  • 8oz. Yellow Oniondiced
  • 8oz. Baby carrotshalved
  • 1cup Red wine
  • 4cups Beef stock
  • 3oz. Lager beer
  • 1each Garlic clovesmashed
  • 1each Bay leaf
  • 1each Thyme sprig
Instructions
  1. Preheat oven to 300°F.
  2. Season short ribs with salt and pepper and sear 4–5 minutes on each side in roasting pan until caramelized. Set aside.
  3. Add celery, onion and carrot to same pan; caramelize. Add red wine and cook until reduced by 1/3 of original volume, scraping the bits from the bottom of the pan.
  4. Add beef stock, beer, garlic clove, bay leaf, thyme sprig and short ribs into the wine reduction and cover. Cook in oven for 5 hours.
  5. When finished, remove beef and set aside. Strain remaining liquid to 1/3 of original volume and reduce sauce. After the fat is skimmed from the liquid, coat each short rib with BBQ sauce. Serve immediately.