Shrimp and Lemon Basil Pasta
Ingredients
2
lbs.
71/90 Cooked Tail Off CenSea Brand Shrimp
1.5
lbs.
linguine or other pasta
2
tablespoons
unsalted butter
melted
1
tablespoon
Fresh lemon juice
1
teaspoon
basil leaves
1
teaspoon
garlic salt
1/4
teaspoon
Black pepper
1/4
cup
grated Parmesan cheese
Instructions
Cook pasta in a large pan of boiling water for 10 minutes, or until al dente.
Add shrimp and drain immediately.
Return pasta mixture to pan.
Combine next 5 ingredients in a bowl.
Toss with cooked pasta and shrimp.
Sprinkle cheese over pasta and serve immediately.