Shrimp and Lemon Basil Pasta
Ingredients
  • 2lbs. 71/90 Cooked Tail Off CenSea Brand Shrimp
  • 1.5lbs. linguine or other pasta
  • 2tablespoons unsalted buttermelted
  • 1tablespoon Fresh lemon juice
  • 1teaspoon basil leaves
  • 1teaspoon garlic salt
  • 1/4teaspoon Black pepper
  • 1/4cup grated Parmesan cheese
Instructions
  1. Cook pasta in a large pan of boiling water for 10 minutes, or until al dente.
  2. Add shrimp and drain immediately.
  3. Return pasta mixture to pan.
  4. Combine next 5 ingredients in a bowl.
  5. Toss with cooked pasta and shrimp.
  6. Sprinkle cheese over pasta and serve immediately.