Slow Cooker Chowder - Ginsberg's Foods

Slow Cooker Chowder

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Slow Cooker Corn Chowder
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Course Sides & Soups
Servings
Course Sides & Soups
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Combine bacon, potatoes, corn, onions, broth, water, garlic salt, pepper and turmeric in slow cooker. Cover. Cook on HIGH for 8 to 9 hours, or until potatoes are tender.
  2. Stir in milk and cheese. Cover and heat until cheese melts, about 2 to 3 minutes. Serve hot. Garnish each bowl with chives, if desired.
  3. STOVE TOP METHOD: Place bacon, potatoes, corn, onions, broth, water, garlic salt, pepper and turmeric in stock pot. Cover and bring to a boil. Reduce heat and simmer 20 to 30 minutes or until potatoes are tender. (Add 1 additional cup of broth, if needed). Add milk and cheese, and stir until cheese is melted, about 5 minutes.
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