Smashed Fingerling Potatoes with Sausage Gravy
  1. In medium sauté pan, cook sausage until rendered and well browned. Remove and reserve.
  2. Add onions and cook for 5 minutes, or until translucent.
  3. Add butter until melted; then whisk in flour. Cook for 1 minute, stirring constantly. Add milk and chicken stock, whisking thoroughly. Add in reserved sausage. Cook over medium heat until thickened, about 5 minutes. Add more liquid if necessary to thin. Season to taste.
  4. Preheat the oven to 375 degrees F (190 degrees C).
  5. Heat vegetable oil in an over-safe skillet over high heat. Add smashed fingerling potatoes and cook until crispy and well browned, about 5 minutes per side.
  6. Top potatoes with Sausage Gravy and cheese curds. Bake until warmed through and cheese is melted, about 15 minutes.
  7. Garnish with chives and pickled peppers.
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