Smoked Chicken Pot Pie Burger

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Smoked Chicken Pot Pie Burger
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Course Sandwiches
Servings
Ingredients
Prepare the Burger
Course Sandwiches
Servings
Ingredients
Prepare the Burger
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
Prepare the Pot Pie Filling
  1. Sauté parsnips, peas, carrots, shallots, and acorn squash until softened.
  2. Fold in Hellmann’s®/Best Foods® Real Mayonnaise, smoked chicken and seasonings.
Prepare the Seasoned Chicken Patty
  1. Combine all ingredients and mix well to incorporate. Form into 10 patties. Reserve chilled.
Prepare the Burger
  1. Cook the Seasoned Chicken Patties to a minimum internal temperature of 165°F and place on the heel of a warm biscuit.
  2. Top with ¼ oz. Pot Pie Filling, and biscuit crown. Serve.
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