Smoky Loaded Chicken Potato Chips

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Smoky Loaded Chicken Potato Chips
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Course Starters
Servings
Ingredients
Smoky Gravy
Course Starters
Servings
Ingredients
Smoky Gravy
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Prepare The Dish
  2. Yield: 10 (8.5 oz.) servings | Prep Time: 3 minutes
  3. Top (3 oz.) chips with (1 oz.) cheese and place under salamander or in hot oven until melted.
  4. Add (2.5 oz.) warm chicken and (3 oz. ladle) smoky gravy.
  5. Garnish with chives and serve immediately.
  6. Prepare The Smoky Gravy
  7. Yield: 1 qt. | Prep Time: 3 minutes
  8. Season Instant Brown Gravy to taste with salt, paprika and black pepper; reserve warm.
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