Smoky Loaded Chicken Potato Chips
Ingredients
2
lb
Potato chips
kettle-style, prepared
.75
lb
Smoked Gouda cheese
shredded
1.5
lb
Smoked chicken
sliced or shredded
Smoky Gravy
1
qt
Knorr Instant Brown Gravy
Smoked salt
to taste
Black pepper
to taste
Smoked paprika
to taste
Chives
chopped, to taste
Instructions
Prepare The Dish
Yield: 10 (8.5 oz.) servings | Prep Time: 3 minutes
Top (3 oz.) chips with (1 oz.) cheese and place under salamander or in hot oven until melted.
Add (2.5 oz.) warm chicken and (3 oz. ladle) smoky gravy.
Garnish with chives and serve immediately.
Prepare The Smoky Gravy
Yield: 1 qt. | Prep Time: 3 minutes
Season Instant Brown Gravy to taste with salt, paprika and black pepper; reserve warm.