Cut the zucchini in half lengthwise and empty the inside with a small spoon then cut the flesh into small cubes.
Place the half zucchini in a baking dish, salt and pepper, sprinkle with lemon fillet and a drizzle of olive oil on each. Salt, pepper and bake for 6 to 8 minutes.
Cut the cherry tomatoes into 4.
Peel and slice the onion.
Heat a drizzle of olive oil in a pan and melt the onion for 5 minutes.
Add zucchini cubes, half thyme and cherry tomatoes.
Season with salt and pepper and let simmer for another 5 minutes. Pour into a salad bowl and mix with the goat cheese.
Take the zucchini out of the oven and garnish with this mixture.
Sprinkle with fresh thyme, pomegranate and bake for 6 to 8 minutes (depending on your taste, they may remain crisp).